Himalayan Black Salt has its roots in Ayurvedic Medicine.
 
Also known by the Indian name Kala Namak, it is a rock salt with a purplish black color, which can vary between black, purplish pink and deep purple. Characterized by having a sulfur flavor that is reminiscent of boiled eggs, it is part of many traditional Indian dishes, as well as a wide variety of vegan recipes, but due to its unique characteristics it can be used in many other types of recipes.
 
With various therapeutic capabilities, it helps  pacifies the intestine, helps with weight loss and reduces fluid retention and facilitates good dental hygiene.
 
It is a good substitute for traditional salt, as it has a lower sodium content and is less iodized.
 
Due to its alkaline properties, it helps reduce excess acid in the stomach.