Barley miso in a jar - Puree fermented with whole soybeans and barley, unpasteurized, from organic farming
 
Miso is a paste of fermented soybeans and rice or barley that is essential in Japanese cuisine. Extremely healthy and versatile, it adds a tasty and pleasant aroma to soups, stews, grilled and steamed dishes.

Barley miso is the traditional miso of rural Japan. It is made using traditional methods and is aged entirely in cedar barrels.