Ingredients: 100% red lentil flour.
Gluten-free legume pasta.
 
Preparation: Boil 1 liter of water, add 100g of pasta and salt to taste. Leave to cook for 4 - 6 minutes, rinse with cold water and drain. Serve plain or with sauce.
 
Nutritional declaration (per 100g):
Energy: 348 kcal / 1472 kJ
Lipids: 1.6 g
- of which saturated: 0.3 g
Carbohydrates: 53.4 g
- of which sugars: 2.5 g
Fiber: 7.2 g
Protein: 26.3 g
Salt: 0.03 g