100% Pure, odorless coconut oil, from drying and processing the finest coconut pulp.
 
One of the main advantages of odorless coconut oil is its stable molecular structure, that is, its high smoke point. Perfect for culinary purposes, such as roasting over high heat, cooking, frying, seasoning, sauces or as a substitute for butter. Odorless coconut oil offers all the benefits of cooking with coconut oil without any of the flavor.
 
Suggested Usage: Mainly used in the kitchen for cooking, such as frying and roasting. Odorless coconut oil can be used as a substitute in any recipe that calls for other cooking oils.
 
Ingredients: 100% Odorless Coconut Oil.
 
Storage Instructions: Store in a dry, cool and dark place. 
Solid at room temperature, coconut oil becomes liquid at temperatures above 25°C.