100% yellow corn flour.
Gluten-free pasta, produced by extrusion, obtained from corn flour.
 
BENEFITS
• Helps prevent digestive diseases
• Improves the cardiovascular system
• Reduces the risk of some types of cancer
• Reduces hypertension
• Promotes eye health
• Stimulates the production of neurotransmitters
 
PREPARATION METHOD
Boil 1 liter of water, salt, add 100g of pasta. Leave to cook for the indicated time, rinse with cold water and drain. Serve plain or with sauce. Cooking time 13-14 minutes.
 
NUTRITIONAL STATEMENT
Average Nutritional Declaration per 100g:
Energy - 347kcal / 1473 kJ
Lipids - 1.2g of which saturated 0.3g
Carbohydrates - 75.6g of which sugars <0.5g
Fiber - 2.4g
Proteins - 7.3g
Salt - 0.03g