Ingredients: Dehydrated and glazed ginger (contains low sugar content).
 
Origin: Thailand.
 
Therapeutic indications:Ginger is a digestive par excellence, anti-inflammatory, combats colds and flu as well as eliminates bad breath.
 
How to prepare tea: Place 1 tablespoon of ginger in a liter of water and boil for 5 to 10 minutes.
 
Suggestions: ideal for mixing with any simple tea, such as green tea or just lemon peel and lemongrass.
 
Note: These ginger cubes are completely edible without any preparation required.