Rice Jelly is an unrefined sweet, obtained by enzymatic processes from rice grains from Organic Farming, thus guaranteeing its freedom from chemicals and genetic manipulations.
 
Ingredients:Rice jelly (syrup)* and rice extract*.
*organic production. PT-BIO-04, EU Agriculture.
 
Nutritional Declaration per 100g:
Energy: 312 kcal / 1327 kJ 
Lipids: 0.5 g 
- of which saturated: <0.5 g 
Carbohydrates: 76.5 g 
- of which sugars: 54 g 
Proteins: 0.5 g 
Salt: 0.1 g 
 
How to Use: Use in natural sweets and pastries, in biscuits, cookies, to sweeten breakfast cereals, yogurts, tea, coffee, drinks, etc.
 
Store in a dry and cool place.