Agave jelly is a traditional sweetener from Mexico, obtained from Wild Agave. The cactus juice is filtered and then heated to hydrolyze the carbohydrates into sugar. The jelly obtained is sweeter than honey and less thick. It has a high sweetening power and a low glycemic content.
 
Ingredients:Organically produced Agave Jelly (Syrup).
PT-BIO-04, Non-EU Agriculture.
 
Nutritional Declaration per 100g:
Energy: 288 kcal / 1220 kJ 
Lipids: 0 g
- of which saturated: 0 g 
Carbohydrates: 70 g
- of which sugars: 67 g  (fructose: 49 g)
Fiber (Inulin): 3.75 g 
Protein: 0 g 
Salt: 0.04 g
 
How to Use: Ready to eat, use in natural sweets and pastries, in biscuits, biscuits, to sweeten breakfast cereals, yogurts, tea, coffee or your favorite drink. Alternative to sugar (sucrose) with 1.4 times its sweetening power.
 
Store in a dry and cool place.