Ingredients: Organically produced OATS. Contains gluten. PT-BIO-04 Agriculture EU. Flour for culinary uses. Obtained by grinding whole oats, preserving their fundamental natural properties.
 
NUTRITIONAL DATA 
Nutritional declaration per 100g: Energy - 1550kJ/370kcal; Lipids - 7.6g, of which saturated -1.3g; Carbohydrates - 56g, of which sugars -1.1g; Fiber - 10.g; Proteins - 14g; Salt-0.01g; Phosphorus - 523mg (74% VRN*); Magnesium - 177mg (47% VRN*); Iron - 4.7mg (33%*VRN). *VRN - Nutrient reference value.
 
HOW TO USE
Added to baking and pastry recipes giving it its sweet flavor (bread, pancakes, biscuits and scones). Used to thicken sauces, soups and sweets. STORE IN A DRY AND COOL PLACE.