Ingredients: Organically produced carob. PT-BIO-04 Agriculture EU. Obtained from Carob pods through a grinding process. It has a very sweet and slightly chocolate-like flavor. It is used in regimes where sugar and chocolate are not advisable.
 
NUTRITIONAL DATA 
Nutritional Declaration per 100g: Energy - 1254 kJ/300 kcal; Lipids - 0.65g, of which saturated - 0.09g; Carbohydrates - 49g, of which sugars - 40g; Fiber - 39.8g; Proteins - 4.6g; Salt -0.08g; Riboflavin - 0.46mg (32% VRN*); Calcium - 348mg (43% VRN*); Iron - 2.9mg (20% VRN*). *VRN - Nutrient reference value.
 
HOW TO USE
As a replacement for cocoa powder or in combination when making porridge, cakes, bread, to thicken sauces or fillings. STORE IN A DRY AND COOL PLACE.