Curry is a mixture of spices widely used in the cuisine of countries such as India, Thailand, among others... It is also a typical preparation of the Indo-Portuguese cuisine of Goa, Daman and Diu, formerly belonging to the Portuguese State of India, and of Mozambican cuisine, influenced by the large community of Portuguese origin in the country.
 
Ingredients: Salt, Fennel, Garlic, Corn Flour, Turmeric, Cumin, Gangibre, Fenugreek, Coriander, Cayenne Pepper, Black Pepper.