Cinnamon has carminative properties (combats gas in the intestines); stimulates salivation and gastric juices. It also helps combat aerophagia, difficult digestion and acidity, also stimulating the appetite.
 
Cinnamon also fights harmful bacteria and fungi; it is very effective against candidiasis and ulcers. It has anti-inflammatory properties and acts in the tissue de-inflammation process, among others. It is a rich source of substances such as manganese, iron and calcium.
 
It fights free radicals and contributes to the prevention of premature aging and hair weakening. It also has thermogenic effect: it promotes an increase in body temperature, which facilitates the burning of fats.
 
It is rich in antioxidants that fight free radicals and regulate bad cholesterol levels in the body. Helps fight flu symptoms.