Award-winning organic olive oil from Mirandela in the Trás-os-Montes region, produced with the Cordovil, Verdeal and Cobrançosa varieties. According to experts, the characteristics of the terrain and climate make the entire region one of the best regions in the world for Olive Oil production.
The extraction of this top category organic olive oil is done solely by mechanical processes, extracted cold and in an ecological mill. 100% natural product.
Region:Behind-the-hills
Producer:Saint Michael
Acidity: 0.4%
Average Nutritional Declaration per 100ml:
Energy: 821 kcal / 3437 kJ
Lipids: 91.2 g
- of which saturated: 13.1 g
- monounsaturated: 71.8 g
- polyunsaturated: 6.3 g
Carbohydrates: 0 g
- of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Store away from light and heat.
