Ingredients: 97% white rice and beetroot flour.
 
Gluten-free cereal pasta.
 
Preparation: Boil 1 liter of water, add 100g of pasta and salt to taste. Let it cook for 8 - 9 minutes, rinse with cold water and drain. Serve plain or with sauce.
 
Nutritional Declaration (per 100g):
Energy: 348 kcal / 1476 kJ
Lipids: 0.6 g
- of which saturated: 0.2 g
Carbohydrates: 77.7 g
- of which sugars: <0.5 g
Fiber: 1.1 g
Protein: 7.3 g 
Salt: 0.04 g