Cayenne Pepper or Cayenne Pepper is a variety of Capsicum annuum. It owes its name to the city of Cayenne (Cayenne) in French Guiana. Its origin came from the Americas, reaching Europe through expeditions. The dried and ground Cayenne Pepper fruit is used as a spicy condiment. India, United States and Mexico.
 
Scientific studies prove that this condiment is a natural analgesic, with proven effectiveness in reducing pain.