Ingredients: 100% Organic White Beans.
 
Originally from India, its spread in Europe is attributed to "Alexander - The Great", who brought the seeds to Europe. It is a food widely used in traditional cuisine and is used to prepare fish, stews with vegetables, soups, etc.
 
Nutritional Analysis per 100g
Energetic value
335kcal / 1402kj
Proteins
22.3g
Carbohydrates
60.6g
Lipids
1.3g
Food fibers
24.4g
 
How to use: Soak for 8 hours, cook for 45 minutes in the pressure cooker. If you add a strip of Kombu seaweed during cooking, it will help it become more tender and make the beans more digestible.