The infusion of hibiscus flowers results in a very floral and aromatic tea, and you should not leave the infusion for a long time because it becomes a little bitter.
 
 Ingredients:  100% Organic Hibiscus (Hibiscus sabdariffa) flowers.
 
 Origin:  Nigeria
 
 Certification:  PT-BIO-03
 
 Properties:  Hibiscus has excellent diuretic and digestive properties, as well as acting as a mild laxative. It is also considered a depurative, protector of the stomach mucosa, bile juice fluidifier and   It is still very rich in vitamin C.
 
 Therapeutic indications:  Weight loss, diuretic, digestive, colds and respiratory tract irritations,  Intestinal refreshing, mucosal protector (oral, bronchial and pulmonary).
 
 water temperature:  100th
 
 Infusion time:  2 - 3 minutes
 
 Recommended amount:  1 teaspoon (20gr) per cup or 1 tablespoon per litre.
 
 Dosage:  Drink 3 to 4 cups a day, during or after meals.
 
 Enjoy this unique and refreshing drink, with a slightly acidic flavor and a beautiful red color. Hibiscus is one of the richest sources of vitamin C and anthocyanins, so it can boost your body's immunity and vitality.
 
 In Arab countries, the hibiscus flower is commonly used to make stimulants (karkade) that effectively quench thirst in the hot climate of the region. It is also often served with ginger and cinnamon, replacing wine. It is also used to make jams and jellies. Currently, in some European countries it is used to make a refreshing drink (Malvatee) or as a complement to herbal teas. In Europe, hibiscus is mainly used as an infusion herb.
 
 The active compounds present in hibiscus flowers are mainly organic acids: hibiscus, lemon, tartar, apple, oxalic and ascorbic (vitamin C). Hibiscus flowers contain 3 times more vitamin C than currants and 9 times more than lemon. The color of the glasses (from bright red to dark purple) is conditioned by the presence of anthocyanins, whose content is comparable to that of elderberry and blueberry.