Ingredients: Goji berries (Lycium barbarum).
 
Originating in the East, goji berries have become popular throughout the world due to their excellent nutritional properties. Gluten-free, they are also ideal for celiac patients.
 
Nutritional analysis (per 100g):
Energy: 1487 kJ / 360 kcal
Lipids: 7.14 g of which saturated fatty acids: 0.41 g
Carbohydrates: 57.82 g of which sugars: 39.36 g
Proteins: 12.20 g
Salt: 0.37 g
 
Suggestions for consumption: Eat simple. Add to smoothies. To enrich a fruit salad. With breakfast cereals. The berries can also be soaked and rehydrated.
 
Store in a cool, dry place.